I'll start with the good...I'm a clam chowder snob and I have been searching the California and Oregon coast for more than 20 years for the BEST clam chowder EVER! I have to tell you that I FINALLY FOUND IT HERE at THE LOFT!!!! DO yourself a favor and GET THE CLAM CHOWDER...you won't be disappointed! Now, on to the rest...Had the benedict... it was good only thing I would love a little more of (as was also the request of my dining guest) was a little more lemon juice in the hollandaise. And for the negative... the potatoes were flavorless and very unevenly cooked. Some were nearly raw, while others were over cooked. They had no seasoning at all. The ambiance and staff were great, fast seating, service and the place was warm and inviting! I'll be back for more clam chowder AND have to try the SALMON HASH!!

This is a must go brunch place when you're in Bandon. Customer service was great and knew exactly what to recommend. It's very homey and feels like we're eating at your parent's place. The food was delicious and came out pretty quick! Definitely recommend the Bloody Mary.

The food was decent however it was a little overpriced. The clam chowder was slightly watery in addition to the lobster bisque and the salmon chowder. The salmon salad was decent and overpriced.

My husband and I both had the crab cake Benedict. The service was good, and so was the coffee. The location can't be beat, we just wish they opened earlier than 10 AM.

I really wanted to give them 5 stars - but due to a couple of key misses, I had to take away a star. It's a cute place. But not handicap friendly - you have to take steps. Love the view of the water and pier. Excellent service. We started with spicy bloody Mary's with bacon and veggies. The optional tajin rim was fabulous. I asked for a cup of the salmon chowder which was delightful perfectly seasoned and creamy but not thick. With a beautiful piece of garlic toast. Since it was brunch time, the Hubbs got the French toast with half marionberry and half strawberry compotes. Perfectly cooked, crunchy and sweet. I ordered the classic eggs Benedict with brown-butter sauce. Here's where I had the problem. The eggs were cooked perfectly. They used thinly sliced ham, which was okay. I like the sauce. but the English muffin must have been "toasted" on the flattop. The bottom crust was so tough I couldn't cut it with a table knife and the inside part was really soggy. The second miss was the hash browns. Just dry, cubed potatoes with no flavor. Overall a good meal, but fix the basics so they rise to the quality of the rest of the food! I would definitely try this place again.

This is a cute little restaurant right on the water. There is balcony seating but unfortunately it's on the street side. We waited about 15 minutes to be seated at lunchtime on a nice sunny summer day. The highlight was the AMAZING baytini cocktail. I will go back just for this drink! The waitress makes it herself by infusing fresh blueberries and basil in Hendrix Gin! I ordered 2!! The Corn beef hash was delicious. They make their own corn beef. Personally I would have liked more corn beef and less potatoes, but still delicious. Husband enjoyed the Fish and chips.

Cute spot with a view. Excellent service. Smaller inside (on 2nd floor) but they do have some outdoor seating up there. Veggie scramble was a hit. French toast was like dessert. Really good food, like it was made with love. Parking on street or in lot to the side. Definitely recommend for smaller groups.

Cute place on the 2nd floor of a small house with beautiful views of the bay/ocean. Traditional breakfast was delish. Hubby loved the crab cakes and eggs Benedict. Friendly service, food was out very quick. A little gem of a place!

Stopped in super quick just for some soup. Our server was able to take and give us our order in a very timely manner. We only ordered a bowl of clam chowder and a bowl of lobster bisque. The chowder was pretty good but the lobster bisque was fantastic. The restaurant itself is completely upstairs. It's pretty small and there's only a couple tables but it gives the restaurant a cozy feel especially on a cold day over looking the harbor.

A decent little breakfast place, with a good bloody Mary. We had the crab-cakes Benedict -- which was fine, but not as good as we were expecting in a seaport town. One goes up an inside stairway to get to the restaurant -- the door does looks like it might be the wrong place, but it's not. We weren't wowed by The Loft, but we did enjoy our breakfast there and the view was good. The staff was friendly and helpful.